
DEER CUT SHEET
These are the cuts available when processing deer with us. You will fill out a cut sheet upon animal drop off.
ROAST
You'll choose one option.
You'll select "yes" or "no".
STEAKS
You'll choose steak thickness and # of steaks per package.
Whole
Sliced
BACKSTRAP
You'll select which you'd like.
Whole
Sliced
SPECIALTIES
You'll select which you'd like. 10lb minimum for all specialties.
Original Summer Sausage ($3.50/lb)
Original Summer Sausage with Cheese ($4.50/lb)
Cheddar, pepper jack, or mix​
Breakfast Sausage ($2.25/lb)
Jalapeño Summer Sausage ($3.50/lb)
Jalapeño Summer Sausage with Cheese ($4.50/lb)
Cheddar, pepper jack, or mix​
Jalapeño Cheese Bratwursts ($4.25/lb)​
PRICING
Deer must be picked up within 3 days of notification.
Standard Processing Fee: $125
Cape for Shoulder Mount: $30
Cooler Deer: $1.75/lb
Specialty Meat available for additional fee​