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PORK CUT SHEET

These are the cuts available when processing pork with us.

Click the button below to download and print the beef cut sheet. Fill it out and bring it with you when you drop off. 

PORK CUT SHEET: About

HAMS

  • CURED & SLICED

  • SLICED FRESH

  • ROAST

  • SAUSAGE

LOIN

  • ​PORK CHOPS

  • TENDERLOIN

You'll write your preferred thickness and # per package. 

SHOULDERS

  • BOSTON BUTT

  • STEAKS

You'll write your preferred thickness and # per package. 

BACON

  • ​GREEN & SLICED

  • CURED & SLICED

  • SAUSAGE

SAUSAGE

  • HOT

  • MEDIUM

  • MILD

OTHER

  • SPARE RIBS

  • BABY BACK

  • HOCKS

PRICING

  • $60.00 kill fee per hog

  • $0.50/lb live weight

  • $1.75/lb for cured hams & bacon

PORK CUT SHEET: List

Drury's Custom Processing

859-605-2180

1918 Warwick Road Harrodsburg, KY 40330

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