BEEF CUT SHEET

STEAKS

You'll choose a thickness and # per package for all steaks.

• RIBEYE

• RIB STEAK

• NY STRIP

• FILET MIGNON

• T-BONE

• SIRLOIN

• FLANK

• ROUND STEAK (tenderized)

• CUBE STEAK

ROASTS

You'll choose your preferred weight: 2lb, 3lb, or 4lb for all roasts.

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• CHUCK

• ARM

• RUMP

• SIRLOIN TIP

HAMBURGER

You'll choose 1lb packs or 2lb packs

$50 ADDITIONAL FEE IF YOU'D LIKE YOUR BURGER VACUUM PACKED

OTHER

You'll select if you'd like the below cuts.

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• BRISKET

• SHORT RIBS

• SKIRT STEAK

• STEW MEAT

• SOUP BONES

ORGANS

You'll select which you'd like.

• HEART

• LIVER

• TONGUE

• OX TAIL

PRICING

Beef must be picked up within 3 days of notification.

• $60.00 kill fee, per animal

• $0.65/lb hanging weight

• $5.00 offal removal fee, per animal

• $50.00 if you choose to vacuum seal burger